With two Michelin Stars tucked into the pocket of his apron, who would have guessed that Chef Fulvio Pierangelini of Rocco Forte Hotels would have time to travel to New York for a guest appearance at the Condé Nast cafeteria??
He cooked a decadent saffron risotto topped with pristine ribbons of carrots, and paccheri over creamy burrata with a blissful tomato basil sauce. He even served the food himself! Thank goodness I got down to the cafeteria when I did because I snagged the very last serving of food!!
Thank you, Chef Fulvio for giving me a piece of Italy to savor at my desk. Lunch made me miss Rome more than ever. I guess that just means I’ll have to plan a weekend trip to the Hotel de Russie sometime soon!