My fiancé, Alex, and I love going out to eat. But since we got engaged in December, our dinner dates have turned into wedding-planning sessions at home with takeout. Last night, after meeting with potential wedding photographers in Union Square, we walked over to one of our favorite haunts: Momofuku Noodle Bar. Here’s what we ate:
Momofuku’s shiitake bun, perhaps the most comforting, delicious food you will ever eat. Alex polished his off in the 5 seconds it took me to snap this photo.
Before and After: Alex’s favorite, chilled spicy noodles with sausage, candied cashews, and spinach leaves.
Before and After: Duck ragu with poblano chiles, cilantro, red onion, and a fried egg, over flat noodles.