Celebrating Saturday Night with Ribs

This weekend, my husband and I drove to my family’s house in the catskills in hopes of catching the fall foliage and cooking a big meal in a big kitchen. We picked up a rack of baby back ribs from The Smokehouse of the Catskills on the way upstate and used Alton Brown’s recipe for braised ribs. The result was a succulent meat dinner followed by an amazing night’s sleep.

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